VENTURACCI SCHULER BEEF
- Local Pasture-Raised
- Quality Beef
- From Ranchers Who Care
Uncompromising Quality
We are proud to offer premium, locally-raised beef from our family owned ranches in the Reno, Fallon, and Carson Valley. Co-owned by Mike and Beth Schuler as well as Mark and Cheryl Venturacci, our commitment to sustainable farming and rotation grazing ensures every cut of beef we sell is of the highest quality.
Ethical Farming
We believe in providing our cattle with the best care, which includes access to fresh, clean water, trace minerals and baled hay and silage during the winter months. Our beef are born and raised on pasture, ensuring a healthier and happier environment for the animals and better taste for our customers.
Customer First
Our customers satisfaction is our top priority. Our beef is locally raised and available for pick-up, ensuring you receive the freshest product while supporting the local ranching community. We love sharing information and explaining the health benefits of our beef. Call to chat with us anytime.